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Serve with: Primi piatti a base di carne e carne alla griglia.
More information: The harvesting is done manually in baskets. The vinification of the grapes is done in the traditional way, and is followed by a maturation of the wine in vitrified cement vats, finished by four months in the bottle.
|Area di produzione / Production zone|
|Annata / Year|
|Vitigno / Grape|
|Colore / Colour|
|Odore / Nose|
|Gusto / Taste|
|Gradazione / Level of alcohol|
|Bottiglia / Bottle|