Description

Colour: deep ruby red
Nose: red fruits and floreal
Taste: red fruits and tannic
Alcohol by volume: 13,5%
Recommended pairings: meat-based first courses and grilled meats
Grape: 100% Sangiovese
More information: The harvesting is done manually in baskets. The vinification is done traditionally after which the wine undergoes maturation in vitrified cement vats. The wine then spends four last mounths in its bottle.