Chianti Classico 2019 black rooster
Originally bottled by Leonardo Manetti farm in Greve in Chianti (Florence)
Produced in Italy
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300 in stock
Serve with: Meat-based first courses, grilled meats and sheep’s cheeses. A pleasant table wine to drink every day. Fresh and drinkable.
More information: The harvesting is done manually in baskets. The vinification of the grapes is done in the traditional way, and is followed by a maturation of the wine for one year in vitrified cement vats, finished by four months in the bottle.